Lemon Rosemary Potatoes

This is a super quick and cheap recipe for a wonderful side potato dish. I served this alongside some scrambled eggs for breakfast.

Ingredients  (1-2 Servings) 

  • 1 tablespoon olive oil
  • 1 potato
  • 1 small onion
  • 2 cloves or about 1/2 tbsp of garlic
  • 1- 2 tbsps of fresh squeezed lemon juice
  • 1 tbsp of chopped sun dried tomatoes
  • garnish with rosemary, salt and pepper


  1. Add 1 tablespoon of olive oil to large pan
  2. Slice 1 potato in pieces .5-1cm thick so that it can all cook rather quickly
  3. Chop .1/2 – 1 small onion, and add both potatoes and onions to pan
  4. Drizzle about 1 tablespoon of fresh squeezed lemon juice over vegetables
  5. Cook covered for about 5 minutes over medium heat
  6. Flip potatoes and add in minced garlic, sun dried tomatoes, rosemary, salt and pepper
  7. Cook for another 3-5 minutes or until tender
  8. Serve with extra lemon or olive oil to liking



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