Israeli Salad

I decided to make some Israeli Salad & pair it with a yummy paleo version of Sole Meuniere. I made plenty extra for leftovers which will be perfect for lunch or for snacking on these next few days! This Mediterranean salad is traditionally served alongside or within falafel and pita sandwiches, but also makes for a wonderful side dish with any fish or meat. 

  • 2 cucumbers
  • 2-3 tomatoes
  • 1 onion
  • 1 bell pepper
  • 4 radishes
  • 1 cup chopped parsley
  • 2 tablespoons garlic
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions 

  1. Chop all vegetables and toss together in a bowl.
  2. Drizzle the lemon juice and olive oil over the salad and season to liking with salt and pepper.

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