Lemon Cashew Butter Cookies

Who says you have to feel guilty for eating a little dessert now and then? These are guilt free 3 ingredient cookies made simply with cashew butter, lemon juice and sweetened with a bit of maple syrup.



  • 1 cup of cashew butter
  • 2 Tbsp of lemon juice
  • 1/4 cup of pure maple syrup
  • Optional toppings: shredded coconut and dried cranberries


  • Preheat oven to 350 degrees
  • Combine ingredients in a food processor until batter is smooth
  • Line cookie sheet and drop dough in about 1 tablespoon increments
  • Decorate cookies with toppings as desired
  • Bake for about 12 minutes or until lightly browned
  • Store in refrigerator or freezer and enjoy!

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