A quick and easy dairy free dessert! I cut up some apricots, plums, and blackberries and topped with a dollop of coconut whipped cream.
Coconut Whipped Cream
- Cream from 1 can of full-fat coconut milk (Thai brand, chilled overnight to ensure it is seperated)
- 1/2 teaspoon vanilla
- 1 teaspoon honey
- Mix with electric mixer or food process for about a minute
- Top over your favorite fruits, sprinkle with cinnamon, and drizzle with honey.