Balsamic Roasted Brussels Sprouts


  • 1 pound of Brussels sprouts
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • salt and pepper, to taste



  1. Preheat your oven to 375F
  2. Mince garlic and mix with olive oil
  3. Toss Brussels Sprouts with oil mixture place on baking sheet
  4. Sprinkle with salt and pepper to liking
  5. Roast for 25-30 minutes or until they begin to get crispy
  6. Remove from the oven and toss with the balsamic
  7. Serve as a yummy side dish!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s