Roasted Lemon Asparagus

Asparagus contains fiber, folate, chromium and vitamins A, C, E and K. This a tasty and nutritious side dish that can be prepared a few different ways! Today I decided to roast mine and serve with a lemon vinaigrette. (Adapted from Paleo Newbie)

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Roasted Asparagus 

  1. Preheat oven to 375 degrees
  2. Spread out 1 bunch of fresh asparagus on a foil lined cookie sheet
  3. Drizzle with olive oil
  4. Roast in oven about 7-10 minutes

Lemon Vinaigrette 

  • 2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh-squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
  • Salt and lemon pepper, to taste
  1. Whisk white vinegar, dijon mustard and lemon juice together
  2. Next slowly whisk in the olive oil
  3. Season to taste with salt and pepper
  4. Serve over warm roasted asparagus
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