Creamy Thai Slaw

It’s BBQ season! Here’s a great dairy free cole slaw recipe that uses a nut based sauce instead of coating your veggies with heavy dressing. Perfect as a side or as an add in for lettuce wraps or spring rolls (Adapted from Thug Kitchen).

Sauce

  • 3 tbsp almond butter
  • 1 tbsp fresh ginger
  • 2 tbsp warm water
  • 3 tbsp apple cider vinegar
  • 1 tablespoon honey
  • 1.5 tsp Tamari (gf soy sauce)
  • 2 tablespoons olive oil
  • hot sauce to taste

Slaw

  • 3 cups sliced cabbage (red)
  • 3 cups sliced cabbage (green)
  • 1 carrot thinly sliced
  • 1/3 cup thinly sliced green onions

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Instructions

  1. Add almond butter, honey and chopped ginger into to a small bowl.
  2. Mix in warm water until smooth.
  3. Add in apple cider vinegar, Tamari and olive oil.
  4. Pour mixture over vegetables and mix well.
  5. Add hot sauce to taste
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