Gazpacho

Hot days call for refreshing meals, like this yummy cold soup! Loaded with veggies and and a dollop of avocado yogurt sauce, this recipe will not disappoint. 
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Ingredients:

  • 1 quart of chilled tomato juice
  • 1 cucumber peeled, seeded and diced (about 1 cup)
  • 2 cups diced fresh tomatoes
  • 1/4 cup finely chopped scallions
  • 1 garlic clove, minced or pressed
  • 1/4 cup lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons ground cumin
  • 1 teaspoon salt
  • Hot sauce

Directions:

  1. Combine all ingredients and chill for at least an hour (tastes better as it chills longer).
  2. I also combined 1/2 cup coconut yogurt and 1/2 avocado into a food processor to create a cream to add on top of soup when served
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