An argentinian dish, chimichurri adds robust flavor to whatever dish you choose to eat. Traditionally served with steak or other meats, it is also great on all sorts of veggies or even sandwiches!
Chimichurri Sauce
- 1 cup lightly packed parsley
- 3-5 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp chili pepper
- 2 tbsp fresh oregano leaves
- 2 tbsp shallot
- 3/4 cup olive oil
- 3 tbsp red wine vinegar
- 3 tbsp lemon juice
Blend in food processor until smooth and serve over meal of choice!
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