Chimichurri Sauce

An argentinian dish, chimichurri adds robust flavor to whatever dish you choose to eat. Traditionally served with steak or other meats, it is also great on all sorts of veggies or even sandwiches!

Chimichurri Sauce 

  • 1 cup lightly packed parsley
  • 3-5 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp chili pepper
  • 2 tbsp fresh oregano leaves
  • 2 tbsp shallot
  • 3/4 cup olive oil
  • 3 tbsp red wine vinegar
  • 3 tbsp lemon juice

Blend in food processor until smooth and serve over meal of choice!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s